| No. | Nama Barang | Harga Jual |
| 1 | Daging fresh | 98.000 |
| 2 | Daging Kambing | 110.000 |
| 3 | Daging Kerbau Tipe 2 | 85.000 |
| 4 | Daging Rawon | 72.000 |
| 5 | Kikil Kaki Sapi | 50.000 |
| 6 | Kikil Kaki Sapi Muda | 30.000 |
| 7 | Daging Rendang Beku | 95.000 |
| 8 | Lidah Sapi | 125.000 |
| 9 | Oxtail Sapi (Buntut) | 125.000 |
| 10 | Paru Lokal | 50.000 |
| 11 | Sirloin Import | 110.000 |
| 12 | Tenderloin | 110.000 |
| 13 | Tulang Iga | 75.000 |
| 14 | Tulang Iga Muda ( Brisket ) | 40.000 |
| 15 | Tulangan Sapi (Neck Bone) | 50.000 |
| 15 | Hati Sapi | 40.000 |